Anyone know a good a good Axis Deer recipe? - axis deer hunting in texas
In the ongoing search for a female tree, on Thursday, and I wonder if anyone knows of a deer in recipes? Detailed instructions would be very grateful.
Wednesday, January 13, 2010
Axis Deer Hunting In Texas Anyone Know A Good A Good Axis Deer Recipe?
5 comments:
Axis deer have eaten and is quite good. You are about to experience a very tasty meat ........ when properly used on the floor. Much of the meat is good by the way that ruined them out in the country. Treat yourself to a nice piece of beef. Good and fast cool down. Scroupulously Keep it clean, and wash the blood, meat and inappropriate content. Whether it be treated with care. If you let them hang for at least a week in the refrigerator before processing. Aging to further improve their taste.
Like a wild animal meat is very lean. This must be taken into account when cooking. He does so on the grid, because it tends to dry up because of the lack of fat. You can grill if you prefer your meat rare, but those that meat is done well, as his very disappointed with the results. If you have a minced meat in the recipes make excellent, where you want a sauce, like spaghetti sauce or chili. The meat falls apart, when fried. If you want, hamburgers, make meatballs, meatloaf toetc., with him, then you must make some fat to hold together add. I mix a little ground pork with him, you can substitute ground beef fat membrane, if you prefer. Roast best with a wet method of cooking, like stews prepared. Welding works well. Just go to any cookbook and select a recipe you like and Axis deer meat substitute and works very well. Remember that the addition of fat in many recipes. Stews and soups are not a problem. Just cut the meat into bite-sizes up to brown before the stew or soup. Use the same recipe as you would if you used beef. You can do an excellent effect of roasting the bones and the following recipe for the sauce. Use for sauces, soups, stews, etc.
The way I found best to cook a steak, the bread is golden. Season as you want to heat the oil in an ovenproof pan and brown meat on both sides. Place in a preheated oven at 375 degrees unti pan baked with the degree of doneness you prefer.As I said earlier, must be prepared on the medium rare or hard and dry. Remove you take meat from the oven and remove to a plate and cover with a thicker piece of paper shaped tent. Let stand for 5 minutes break. This ensures that the maximum amount of juice is still in the flesh.
Enjoy!
Of course, here are some good recipes ... See link.
Of course, here are some good recipes ... See link.
Of course, here are some good recipes ... See link.
Request the recipe YA
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